Chicago food poisoning injury lawyers

Food poisoning has risen to epidemic proportions in the United States. In Illinois alone, in cities from Chicago to Carbondale, many people are injured each year by tainted food products.  With the growing cost of food production, some food producers have unfortunately become less concerned about protecting the safety of our livestock and food, while growing more concerned about profits. The Center for Disease Control (CDC), which tracks statistics about the enormous number of food poisoning cases every year, shows that many thousands of people become hospitalized, with some dying. Food poisoning may affect a single person or an entire group of people who consumed the same contaminated food. Children, the elderly, and people with serious medical conditions like kidney disease, diabetes, or a weakened immune system are at higher risk for food poisoning. Pregnant and breastfeeding women especially need to be cautious.

In all of our food poisoning cases, we advance all costs. No attorney fees apply unless we are able to obtain a recovery on your behalf.

If you believe that you have been the victim of food poisoning, try to keep a portion of the suspect food for future testing and contact an attorney immediately before the food spoils. You may contact our law office 24 hours a day.